Recipes in Red are Ethiopian recipes.
Recipes in Blue are gluten-free and dairy-free recipes.
Recipes in Green are dairy-free recipes.
- How to make clarified butter or spiced butter (Nit’ir Qibe)
- Bozena Shiro (pea flour sauce)
- Boiled Kale (Zelbo Gomen)
- Ethiopian Beet salad: (Yeqey Sir Qiqqil)
- French toast with a twist
- Zucchini bread
- Homemade Hummus
- Garlic Ginger Paste
- Fosolya (Green Beans with Carrots)
- Doro Tibs
- Tikil Gomen (Cabbage and Carrots)
- Tomato Salad
- Misir Wat
- Kik (Yellow Lentils)
- Dill Salmon
- Roasted vegetable curry
- Sesame tofu with spinach
- Navajo Stew
- Banana Bread
- Vanilla Milk
- Sweet Potato Peanut Stew
- Tuna Casserole
- Peanut clusters
- Lentil Soup
- Oven-fried Yucca
- Minestrone Soup
- Spicy Coconut Chicken Casserole
- Moussaka (Iraqi baked dinner)
- Alecha (Ethiopian vegetable stew)
- Apple Pie
- Pumpkin Pie
- Allspice- yep I’m talking about the stuff you find in the spice aisle.
- Roasted turkey
- Stuffing
Posted by More Ethiopian recipes added:) « Clan Grant on November 14, 2009 at 12:20 pm
[...] What’s cookin « Photo Friday- In the studio [...]