Curly Kale with Smoked Sausage

This is a traditional recipe in the Netherlands- I make this so my children can experience food from their fathers heritage.

What you need:

• 1 lb of Kale- stripped from the stem and finely chopped.
• 1 lb of smoked sausage- what ever kind you like, pork, beef, turkey.
• 6-7 potatoes, peeled and chopped.
• 1 Tbls of butter, margarine or vegan spread.
• Pepper- just a dash
• 1/2 -1 cups of milk, or for a non dairy option use unflavored rice milk or chicken/veggie stock.

What you do:

• Combine in pan kale and sausage with a little water.
• Cook kale until it is tender and sausage is heated through.
• In a seperate pan cook the potatoes until tender with a little salt.
• Mash potatoes as you like with, butter, mik, rice mik, broth etc.
• Mash the potatoes with the kale and put mixture on a platter.
• Serve with sausages.

Enjoy!