Tuna Casserole (gluten-free, dairy-free)

Dairy-Free, Gluten-Free Tuna Casserole

What you need:

• 6 cups of rice pasta
• 2 cans of tuna
• 1-1/2 cups of frozen peas
• 2 TBLS of vegan margarine
• 2 TBLS of gluten free all purpose flour
• 2 cups of chicken or beef broth or bouillon
• Ground pepper to taste

What you do:

• Set cooked noodles aside, do not rinse.
• Melt dairy-free margarine in pot over medium heat.
• Add flour to melted margarine, mix until no lumps remain.
• Add 1/4 to 1/2 cup chicken or beef broth and mix until well blended into flour/margarine mixture.
• Slowly add the remaining chicken broth, mixing well.
• Add flaked tuna to the pot.
• Bring to a boil, stirring often.
• Once boiling, add frozen peas.
• Simmer until desired thickness is achieved.
• Combine sauce with cooked noodles

Enjoy!