Dill Salmon

Dill Salmon from; “Glorious One-Pot Meals”  serves 2

What you need:

• 1 Dutch oven
• Olive oil spray
• 2 scallions, white and green parts chopped
• 1/2-3/4 pound salmon fillet
• 1 teaspoon olive oil
• Sea salt and freshly ground pepper
• 3 garlic cloves, thinly sliced
• 1/2 lemon, thinly sliced
• 5-7 whole dill sprigs
• 5-6 red potatoes, thickly sliced
• 2 large carrots, cut into long strips
• 1/2 medium zucchini, cut into sticks
• 1 celery stalk, sliced
• 1/2 medium cucumber, cut into sticks

What you do:

• Preheat oven to 450.
• Spray inside of lid and cast iron dutch oven with olive oil.
• scatter chopped scallions into the bottom of pot.
• Set salmon on top of scallions, skin side down if not skinned, and drizzle with oilve oil
• Sprinkle with salt and pepper, followed by the garlic.
• Top the fillets with the lemon slices and half of the dill sprigs.
• Scatter potatoes around the fish.
• Add the carrots, zucchini, celery, and cucumber.
• Tuck more dill sprigs into the crevices and lightly season again with salt and pepper.
• Cover and bake for about 43 minute, or until 3 minutes after the aroma of a fully cooked meal escapes the oven
• Serve immediately.

Enjoy!