Doro Tibs
What you need:
- 2 ½ lbs boneless, skinless chicken breast, sliced into thin strips
- 2 onions julienned
- 3 tbs spiced butter (preferred), ghee or olive oil
- 3 large tomatoes peeled and cut into wedges
- 2 tsp berbere, or to taste (adding more thickens sauce and makes it hotter)
- 1 rounded tsp garlic ginger paste or to taste
- 1 jalepeno or Serrano pepper, seeds and ribs removed, sliced into ½ rings
- Salt and freshly ground pepper
What you do:
- Saute onions in spiced butter until golden in large frying pan with a lid over medium heat.
- Add tomatoes, chicken and garlic ginger paste, sauté until chicken is cooked through (there will be juices left).
- Sprinkle berebere, salt and pepper over chicken and thoroughly mix in.
- Taste for seasoning.
- Stir in sliced peppers and cover until ready to serve.
