ET-Fosolya (Green Beans with Carrots)

Fosolya (Green Beans with Carrots)

 

What you need:

• 1 ½ lbs green beans
• 4 carrots, peeled and cut into 3” batons
• 2 onions, chopped
• 2 tbs canola or olive oil
• 1 rounded tsp garlic ginger paste or to taste
• Salt and freshly ground pepper

What you do:

• Saute onions in oil until golden in 2 quart saucepan on medium heat.
• Add carrots and sauté until crisp tender.
• Add green beans, cover and cook until tender, stirring occasionally.
• When nearly done add garlic ginger paste, salt and pepper and cook for additional 5 minutes until carrots and beans are tender and slightly browned at edges.