ET-Garlic Ginger Paste

Garlic Ginger Paste (when making Ethiopian food that calls for ginger and garlic make this before you make anything else).

What you need:

• 1 head of garlic cloves, peeled
• 1 inch of fresh ginger, peeled and cut into chunks

What you do:

• Very finely mince together in food processor.
• You will need 2 heads or garlic and 2” of ginger to make all the recipes below.
• Left overs will keep in the fridge for a few days.