Gluten Free, Dairy Free Banana Bread
What you need:
- 1/2 cup margarine (I use Earth Balance)
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 egg, well beaten
- 2 cups of gluten free all purpose flour (I use Bob’s Red Mill)
- 1-1-1/2 tsp. Xanthan Gum
- 1 Tbs baking powder
- 1/2 tsp. ground nutmeg
- pinch of salt
- 3 ripe bananas mashed (about 1 cup)
- 1/4 cups nuts (I used almond extract) optional
- 1/4 cup raisins optional
What you do:
- Cream together the margarine, sugar, vanilla and egg.
- Sift together the flour, baking powder, xanthan gum, nutmeg and salt.
- Add banana and creamed mixture to flour alternately.
- Add nuts and raisins
- Turn into a greased 9″ loaf pan
- Bake 55 minutes in a preheated 350 F oven until golden brown.
Enjoy!
