What’s Cookin’


Recipes in Red are Ethiopian recipes.
Recipes in Blue are gluten-free and dairy-free recipes.
Recipes in Green are dairy-free recipes.


2 Comments (+add yours?)

  1. Trackback: More Ethiopian recipes added:) « Clan Grant
  2. Sarah
    Feb 09, 2010 @ 21:03:07

    Have you tried teff flour? I’m finding it yummy, the nutrition is beyond compare and we can thank Ethiopia for this wonder food. Coconut flour is pretty awesome too but relies on lots of eggs to function in baking. I’m enjoying your blog as I watch a blizzard in NJ. Blessings to you.


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