Tuna Casserole (gluten-free, dairy-free)

Dairy-Free, Gluten-Free Tuna Casserole

What you need:
  • 6 cups of rice pasta
  • 2 cans of tuna
  • 1-1/2 cups of frozen peas
  • 2 TBLS of vegan margarine
  • 2 TBLS of gluten free all purpose flour
  • 2 cups of chicken or beef broth or bouillon
  • Ground pepper to taste
What you do:
  • Set cooked noodles aside, do not rinse.
  • Melt dairy-free margarine in pot over medium heat.
  • Add flour to melted margarine, mix until no lumps remain.
  • Add 1/4 to 1/2 cup chicken or beef broth and mix until well blended into flour/margarine mixture.
  • Slowly add the remaining chicken broth, mixing well.
  • Add flaked tuna to the pot.
  • Bring to a boil, stirring often.
  • Once boiling, add frozen peas.
  • Simmer until desired thickness is achieved.
  • Combine sauce with cooked noodles



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