Dill Salmon

Dill Salmon from; “Glorious One-Pot Meals”  serves 2
What you need:
  • 1 Dutch oven
  • Olive oil spray
  • 2 scallions, white and green parts chopped
  • 1/2-3/4 pound salmon fillet
  • 1 teaspoon olive oil
  • Sea salt and freshly ground pepper
  • 3 garlic cloves, thinly sliced
  • 1/2 lemon, thinly sliced
  • 5-7 whole dill sprigs
  • 5-6 red potatoes, thickly sliced
  • 2 large carrots, cut into long strips
  • 1/2 medium zucchini, cut into sticks
  • 1 celery stalk, sliced
  • 1/2 medium cucumber, cut into sticks

What you do:

  • Preheat oven to 450.
  • Spray inside of lid and cast iron dutch oven with olive oil.
  • scatter chopped scallions into the bottom of pot.
  • Set salmon on top of scallions, skin side down if not skinned, and drizzle with oilve oil
  • Sprinkle with salt and pepper, followed by the garlic.
  • Top the fillets with the lemon slices and half of the dill sprigs.
  • Scatter potatoes around the fish.
  • Add the carrots, zucchini, celery, and cucumber.
  • Tuck more dill sprigs into the crevices and lightly season again with salt and pepper.
  • Cover and bake for about 43 minute, or until 3 minutes after the aroma of a fully cooked meal escapes the oven
  • Serve immediately.

Enjoy!


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