ET-Doro Tibs

Doro Tibs

What you need:

  • 2 ½ lbs boneless, skinless chicken breast, sliced into thin strips
  • 2 onions julienned
  • 3 tbs spiced butter (preferred), ghee or olive oil
  • 3 large tomatoes peeled and cut into wedges
  • 2 tsp berbere, or to taste (adding more thickens sauce and makes it hotter)
  • 1 rounded tsp garlic ginger paste or to taste
  • 1 jalepeno or Serrano pepper, seeds and ribs removed, sliced into ½ rings
  • Salt and freshly ground pepper

What you do:

  • Saute onions in spiced butter until golden in large frying pan with a lid over medium heat.
  • Add tomatoes, chicken and garlic ginger paste, sauté until chicken is cooked through (there will be juices left).
  • Sprinkle berebere, salt and pepper over chicken and thoroughly mix in.
  • Taste for seasoning.
  • Stir in sliced peppers and cover until ready to serve.


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