ET-Fosolya (Green Beans with Carrots)

Fosolya (Green Beans with Carrots)

 

What you need:

  • 1 ½ lbs green beans
  • 4 carrots, peeled and cut into 3” batons
  • 2 onions, chopped
  • 2 tbs canola or olive oil
  • 1 rounded tsp garlic ginger paste or to taste
  • Salt and freshly ground pepper

What you do:

  • Saute onions in oil until golden in 2 quart saucepan on medium heat.
  • Add carrots and sauté until crisp tender.
  • Add green beans, cover and cook until tender, stirring occasionally.
  • When nearly done add garlic ginger paste, salt and pepper and cook for additional 5 minutes until carrots and beans are tender and slightly browned at edges.

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