ET-Garlic Ginger Paste

Garlic Ginger Paste (when making Ethiopian food that calls for ginger and garlic make this before you make anything else).

What you need:
  • 1 head of garlic cloves, peeled
  • 1 inch of fresh ginger, peeled and cut into chunks

What you do:

  • Very finely mince together in food processor.
  • You will need 2 heads or garlic and 2” of ginger to make all the recipes below.
  • Left overs will keep in the fridge for a few days.

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