Banana Bread (gluten-free, dairy-free)

Gluten Free, Dairy Free Banana Bread

What you need:
  • 1/2 cup margarine (I use Earth Balance)
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 egg, well beaten
  • 2 cups of gluten free all purpose flour (I use Bob’s Red Mill)
  • 1-1-1/2 tsp. Xanthan Gum
  • 1 Tbs baking powder
  • 1/2 tsp. ground nutmeg
  • pinch of salt
  • 3 ripe bananas mashed (about 1 cup)
  • 1/4 cups nuts (I used almond extract) optional
  • 1/4 cup raisins optional

What you do:

  • Cream together the margarine, sugar, vanilla and egg.
  • Sift together the flour, baking powder, xanthan gum, nutmeg and salt.
  • Add banana and creamed mixture to flour alternately.
  • Add nuts and raisins
  • Turn into a greased 9″ loaf pan
  • Bake 55 minutes in a preheated 350 F oven until golden brown.

Enjoy!


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