Homemade Hummus:

Homemade Hummus:

What you need:
  • Chick peas, canned or already soaked
  • Garlic, to taste
  • Salt to taste
  • Lemon to taste
  • Olive oil to get your preferred consistancy.

What you do:

  • Blend all indgredients in food processor until you have reached your desired consistancy and taste.



4 Comments (+add yours?)

  1. mandy
    Mar 05, 2010 @ 11:04:50

    i just made my first homemade hummus last week – i also used some tahini in it; are you not able to b/c of glutens, or you don’t find them necessary?


  2. ewegrant
    Mar 05, 2010 @ 11:09:35

    Sometimes I use tahini but I prefer to make it without, I think I may have a slight allergy to it. My tongue swells a little and hurts. Good for oyu making your own hummus- what is great is that you can add anything you want. I have made lemon hummus, spinach hummas and green olive hummus just to name a few. Did you like what you made?


  3. mandy
    Mar 05, 2010 @ 11:26:41

    i did!!! i added WAY too much garlic (if there is such a thing) ;). we did the normal batch with garlic, then i roasted a red pepper on the stove & made a batch with that blended in. jen and i literally had to put the hummus/pita chips away because we were stuffing ourselves silly, it was so good! (i used the pioneer woman’s base recipe)


  4. mandy
    Mar 05, 2010 @ 12:01:57

    btw – have you ever roasted a red pepper on the stove? i feel like it smelled like i was smoking something illegal in the house….


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