Sesame tofu with spinach

Sesame tofu with spinach

What you need:
  • 1 cake of firm tofu (about 16oz)
  • 1/4 cup sesame seeds
  • 2 TBLS dark sesame oil
  • 2 TBLS soy sauce- (Organic Tamari sauce by San-J is gluten free)
  • A few drops of Tabasco or other hot sauce (optional)
  • 3 cloves of garlic chopped
  • 10 oz fresh baby spinach, rinsed
  • salt and pepper to taste

What you do:

  • Slice block of tofu lengthwise in to 4 or 5 sections.  Slice again widthwise down the middle to make 8-10 square pieces of tofu.
  • Spread sesame seeds on plate and press all sides of the tofu into the seeds to coat evenly.
  • Heat sesame oil in a large skillet on medium heat.
  • Arrange tofu squares in pan and cook about 5 minutes before flipping to other side.  You can use a spatula or a tongs to turn over the tofu.
  • Add soy sauce and hot sauce mixture to tofu in pan and cook until the liquid is almost gone, flipping the tofu once more.
  • Take tofu out of pan and leave the stray seeds and liquids in pan.
  • Add garlic to pan, saute for about 30 seconds until lightly brown.
  • Add spinach and cook until wilted but wtill bright green.
  • Add salt and pepper if you wish.
  • Place spinach on plate and top with tofu.



2 Comments (+add yours?)

  1. infoloevila
    Jan 02, 2010 @ 19:41:40

    Which WP theme are you using?


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