ET-Tikil Gomen (Cabbage and Carrots)

Tikil Gomen (Cabbage and Carrots)

What you need:

  • 1 head of cabbage, cored and sliced into strips or one bag of coleslaw mix with carrots in it, if you want a short cut.
  • 2 onions, chopped
  • 4 carrots, peeled and cut into 3” batons
  • 2 tbs canola or olive oil
  • 1 rounded tsp garlic ginger paste or to taste
  • Salt and freshly ground pepper

What you do:

  • Saute onions in oil until golden in dutch oven on medium heat.
  • Add carrots and sauté until crisp tender.
  • Add cabbage, cover and cook until tender, stirring occasionally.
  • When nearly done add garlic ginger paste, salt and pepper and cook for additional 5 minutes until carrots and cabbage are tender and slightly browned at edges.


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